HomeRecipesSouthern Chicken Wraps
Southern Chicken Wraps
Southern Chicken Wraps
25 min
8 servings
$3.23/serving

Ingredients
Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
  2. In a large bowl, coat chicken with oil.
  3. Place crumb mix in a resealable plastic bag. Add two chicken fillets at a time, shaking gently until evenly coated. Shake off excess. Place on racks, leaving a small space between each piece. Bake 15 min, or until cooked through.
  4. Meanwhile, slice avocados and tomato. Spread 2 tbsp yogurt over each tortilla. Divide chopped lettuce, avocado slices, and tomato slices between tortillas. Once cooked, add chicken to tortillas. Roll tightly.
Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice, or Creamy Coleslaw.

Nutritional Information

Per serving (1 wrap): Calories 400, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 34 g (Fiber 11 g, Sugars 2 g), Protein 34 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
45 Reviews
HomeRecipesSouthern Chicken Wraps
Southern Chicken Wraps
Southern Chicken Wraps
Share it!

Ingredients
25 min
8 servings
$3.23/serving
Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
  2. In a large bowl, coat chicken with oil.
  3. Place crumb mix in a resealable plastic bag. Add two chicken fillets at a time, shaking gently until evenly coated. Shake off excess. Place on racks, leaving a small space between each piece. Bake 15 min, or until cooked through.
  4. Meanwhile, slice avocados and tomato. Spread 2 tbsp yogurt over each tortilla. Divide chopped lettuce, avocado slices, and tomato slices between tortillas. Once cooked, add chicken to tortillas. Roll tightly.
What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
45 Reviews
Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice, or Creamy Coleslaw.

Nutritional Information

Per serving (1 wrap): Calories 400, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 34 g (Fiber 11 g, Sugars 2 g), Protein 34 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →